Where USF faculty, students and graduates are invited to talk about journalism and its problems and opportunities. This blog is not affiliated with the University of San Francisco, nor is the university responsible for any of the opinions expressed herein -- though it is certainly responsible for the people who entertain those opinions, having educated them. They make us proud.

Wednesday, July 08, 2009

Sam Blackburn is Off to Culinary School

Sam promises once school begins she will blog it sauce by sauce. We'll be linking over there on the left.

1 comment:

Anonymous said...

Nice share....
Getting a culinary degree in one of the best culinary programs can help in starting a good career in culinary arts. If someone want to become a baking or pastry chef and therefore want to seek a recognized and accredited cooking school, then what comes next is finding a reputable school in the preferable location.

I can list some of them like The Art Institute and The Kitchen Academy or you may find a whole list of best Baking and Pastry Arts Culinary Schools at CulinarySchoolsU

Which Culinary Program do you prefer to start your career with? Let us search out top culinary schools for the same…..Please share